Festive Menu

MAIN COURSE ALL £30/2 PERSON

48 hour beer brined Turkey Breast
with pink peppercorn, orange & cranberry butter, smoked streaky bacon & proper gravy

Porchetta
Hand rolled pork belly stuffed with pistachios, sage & chorizo & cider cream sauce

Beef wellington*
Puff pastry & serrano ham wrapped beef fillet with chestnut mushroom duxcelle & port gravy (SUPP £10/ 2 PERSONS)

CELERIAC Wellington (v)
Puff pastry wrapped roast celeriac, chestnut mushroom & veggie haggis & vegetable gravy

MIXED MENU SIDES £15/ 2 PERSON

Truffled cauliflower cheese with parmesan crumb (v)

Ultimate Stornoway black pudding pigs in blankets*

Goose fat roast potatoes with rosemary & sea salt

Roasted sprouts with pancetta & chestnuts*

Butter poached carrots & parsnips with maple & mustard seed syrup (v)

Sage & onion bread sauce (v)

VEGGIE MENU SIDES £15/ 2 PERSON

Truffled cauliflower cheese with parmesan crumb (v)

Olive oil roast potatoes with rosemary & sea salt

Halloumi pigs in blankets wrapped in smoked tempeh

Sprouts with balsamic onions & chestnuts

Butter poached carrots & parsnips with maple & mustard seed syrup (v)

Sage & onion bread sauce (v)

DESSERT   £15/ 2 PERSON

Sticky Toffee banana Pudding
with salted caramel & peanut & banana brittle & whisky custard

Baileys tiramisu chocolate trifle
with chocolate shavings & chantilly cream

SCOTTISH Cheese SELECTION
with Peters Yard sourdough crackers, fig chutney & seasonal fruits 

STARTER £15/ 2 PERSON

BAKED CAMEMBERT
with honey, cranberry, fig & pear chutney & bake at home sour dough

SMOKED HAM & PARSLEY TERRING add Supp £5 / 2 person

SCOTTISH SMOKED SALMON PATE
with pickled cucumber & dill, horseradish crème fraiche & bake at home sour dough

CULLEN SKINK CHOWDER
Finnan smoked haddock, mussels, sea herbs & potato broth with chives & bake at home sour dough